which instant noodles are vegan australia

Which Instant Noodles Are Vegan Australia Full Of Cup

From instant noodle museums and trains with hot water faucets (BYO eats), to Indias Maggi masala, theres a lot to be said for stuff in styrofoam cups.

Rachel Bartholomeusz 8 May 2019 - 2:32 PM UPDATED 8 May 2019 - 3:30 PM.

Yes, I have friends that were weaned on cup noodles, I know that some of Australias top chefs love to eat them after hours, and like anyone with a heartbeat I enjoy the odd Indomie Mi Goreng, but I cant be alone in seeing them as a last resort.

In Australia they have a stigma as being cheap sustenance for teenage boys, cash-strapped uni students, and those without the money, means or appreciation for good food.

Which Instant Noodles Are Vegan Australia Full Of Cup

Convenience stores stock aisles full of cup noodles, with facilities for you to prepare and eat them in the store.

If youre feeling peckish at a library, an internet caf, on a hike, at a shrine, on a ferry, or just about anywhere, a cup of noodles is usually within arms length.

They still play a key role in disaster relief, sustaining victims of the recent earthquake in Nepal, for example, but most of those billions of noodles are eaten by choice.

A lot of this slurping takes place on trains, which are are equipped with a hot water faucet for passengers to prepare the obligatory cup noodles that theyll bring on board.

On a two-day train across the breadth of China, I watched as the cups piling up in the bin changed with each province we passed, from a classic beef noodle soup in Beijing, to a Uighur lamb laghman labelled with Turkic script and halal certification in the far west.

The packaging looks identical but for the tiny capital letter on the rim of the bowls, (E) for distribution in the east or (W) for west, and the seasoning sachets inside are either kelp or bonito based depending on where they are headed.

Grandmas who could cook you under the table will happily whip up a packet.

People that live to eat and will travel hours for food will just as readily drop past 7Eleven for cup noodles on the way home from work.

Theres no whiff of desperation hovering over those styrofoam bowls.

Unhealthy no doubt, but an authentic, legitimate food choice.

Instead I picked up food from street vendors before boarding or at stops, and sat eating freshly prepared, expertly packaged noodles, wondering why everyone else was tolerating an inferior imitation.

I would prefer to eat instant noodles when I am flying economy than plane food.

While its not the whole story, convenience does play a part: In Asian culture, its like the sandwich.

We dont have sandwiches, we have instant noodles, says Hong.

But would Dan Hong serve them at his restaurants Id possibly use instant noodles as a garnish, use it to crumb a piece of meat or use it as part of a dish.

Hes published recipes for ramen cacio e pepe, sole crusted in instant ramen, and an omelette flavoured with the seasoning sachet.

In India, so beloved are Maggi noodles that people actually protested their recall at one point last year, despite it being prompted by legitimate safety concerns: it was alleged the noodles had toxic lead levels.

Appetites remained, it seemed, for noodles transformed into Maggi masala by street vendors, and Maggi cutlets by mums.

In Thailand, the Mama-brand of instant noodles is used to make yum Mama, a spicy salad of instant noodles with your choice of meats and vegetables that challenges pad Thai for national dish status.